Soups, Salads, & Appetizers
Tom Ka Kai
Chicken with coconut milk, chili paste, lemon grass, mushrooms, peppers, kafir leaves and lime juice
Tom Yum Kai
Chicken with chili paste, lemon grass, mushrooms, kafir leaves, lime juice and peppers
Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts
Chicken or Beef Sateh
Marinated chicken or beef skewered with Thai spices then grilled to perfection
Sesame Chicken Wings
Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served with sweet chili sauce
Queen Spring Roll
Rice wrapper stuffed with ground chicken, mushrooms, carrots, and thin bean noodles, fried until golden brown
Thai Spring Roll
Special handmade spring roll with chicken and mixed veggies, fried until golden brown and crispy
Cooked shrimp, crab meat, lettuce, avocado and cucumber with rice wrapper served with a special house sauce
Cream cheese, crab meat and curry wrapped in a wonton skin and deep fried until crispy
Stuffed with shrimp, chicken, bamboo shoots, mushrooms and water chestnuts
Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce and cucumber sauce
Chicken Lettuce Wrap
Ground spiced chicken with cilantro, red onion in Indo’s house teriyaki sauce and server with letter and crispy noodle.
Each dish comes with your choice of beef, chicken, or tofu; or you can add shrimp or scallops for an additional $5. All are served with steamed white rice.
Fresh Basil Leaf
Stir fried white onions, peppers, and fresh Thai basil in a homemade basil sauce.
Stir fried assorted vegetables in Thai peanut sauce.
Stir fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce.
Stir fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine.
Fresh Mix Vegetables
Stir fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine
Kai Pad Num Prig Pao
Stir fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts.
Thai Noodle Dishes
Add shrimp or scallops for an additional $2.
Pad Woon Sen
Stir fried clear bean noodles with egg, assorted mixed vegetables in a light brown sauce.
Pad See Eiew
Stir fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.
Stir fried rice noodles with egg, peanuts, bean sprouts, and green onions and a homemade pad Thai sauce.
Stir fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.
Comes with your choice of beef, chicken, or tofu; or add shrimp or scallops for an additional $2. Served with steamed white rice.
One of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini and peppers.
Homemade royal style Massaman Curry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts.
Homemade Yellow Curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil.
One of the most popular dishes among Thai people, Comes with bamboo shoots, tomato, zucchini and peppers
Center cut of filet mignon, grilled and topped with homemade Massaman Sauce, with exotic herbs and then sauteed with avocado, portabella mushrooms, asparagus and potato
Roasted duck, then fried until crispy with assorted seasonal vegetables and your choice of sauce: honey ginger sauce, red curry, or three buddies sauce
Sea Bass or Grouper
Pan fried sushi grade fresh sea bass or grouper, portabello mushrooms, asparagus, avocado topped with Thai red curry sauce
Five colossal shrimp marinated with shredded coconut batter, fried until golden brown served with mixed vegetables and sweet chili sauce
Light butter fried chicken breast topped with chili garlic sauce and served with stir fried mixed vegetables. Choice of Sweet Chili or Traditional Masaman Curry sauce.
Salmon La Bamba
Seared salmon and two jumbo sea scallops over our variety of vegetables in our house special basil sauce
Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts and our sour cream
Korean hot pot style fish filet, mussels, shrimp, scallops, squid, and crab meat cooked with bean noodles and selected vegetables
Appetizers from the Sushi Bar
Chukka Ika Salad
Octopus, crab meat, shrimp, lemon and cucumber with a vinegar sauce.
Spicy Tuna Salad
Chunks of fresh tuna; avocado, cucumber with a spicy vinegar sauce.
Filet mignon seared and sliced, served with scallions and a homemade Ponzu sauce.
Fresh sushi grade tuna seared and sliced, served with scallions and a homemade Ponzu sauce.
Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, seaweed salad with a special house sauce.
Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.
Crab, avocado, masago, wrapped with paper thin cucumber with a light vinegar sauce.
Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade Ponzu sauce.
Nine pieces of the chef’s choice sashimi cuts.
Five pieces of the chef’s choice fish over sushi rice.
Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, tomatoes with a special house cheviche sauce.
Shrimp Tempura Appetizer
Tempura battered shrimp, onions, broccoli, and zucchini.
Calamari Tempura Appetizer
Deep fried squid in tempura batter served over crisp French fries and special sauce on the side.
Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms and water chestnuts served with tempura sauce on the side.
Crab, cucumber, and avocado
Asparagus, avocado, and cucumber.
Spicy Tuna Roll
Tuna, kimchee sauce, and scallions. Available inside/out for an additional dollar.
Salmon, cream cheese and avocado inside/out with sesame seeds.
Salmon Skin Roll
Grilled salmon skin, cucumber, scallions and mayo.
Salmon skin, eel, cucumber, avocado, and scallions inside/out masago and sesame seeds.
Yellow tail Hamachi and scallions.
Baked white fish, masago, scallions, mayo.
Spicy Crab Roll
Crab meat, masago, and spicy mayo.
Shrimp Tempura Roll
Tempura style shrimp, mayo, cucumber, avocado inside/out with sesame seeds.
Chef Choice Rolls
God Father Roll
Spicy salmon, cream cheese, asparagus tempura style topped with a baked seafood dynamite sauce.
Sea Witch Roll
Soft shell crab, spicy tuna, asparagus, cucumber inside/out masago and tuna on top.
Thunder Storm Roll
Crab meat, cream cheese, cucumber inside/out masago, sesame seeds and topped with baked spicy mussels.
Salmon, pineapple, asparagus, cream cheese, tempura style with coconut flakes over a sweet coconut pineapple sauce.
Crab and salmon tempura, cream cheese, scallions, inside/out masago and avocado over a sweet and spicy sauce.
Queen Wu-Yi Roll
Crab tempura, cream cheese, spicy salmon, cucumber inside/out masago and salmon topped with a crab salad.
Served with your choice of soup or salad.
Light pieces of chef’s choice sushi and California roll.
Eighteen pieces of chef’s choice sashimi.
Roll Combo (pick of 3)
Choice of any three: California, JB., Spicy Tuna, Eel, Kappa, Dynamite, or Tuna Roll .
chef’s choice sushi
Princess Nihoma’s Platter
Choice of Rainbow Roll or Dancing Eel Roll and five
Boat for 1
California Roll and chef’s choice of nine sashimi and five sushi.
Boat for 2
Choice of two rolls from the Roll Combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi.
Choice of any three rolls, seaweed salad, chukka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi.
Special Myrtle Beach Roll
Tuna, dolphin, salmon, cream cheese, crab meat inside/out with masago and avocado on top.
California roll with chef’s choice variety of fish on top.
Soft shell crab, mayo, avocado, asparagus inside/out with masago and sesame seeds.
Spicy crab, tempura shrimp, cucumber, asparagus and scallions inside/out with sesame seeds and masago.
American Dream Roll
Shrimp tempura, volcano sauce, asparagus and cucumber topped with masago and avocado.
Tempura shrimp, cream cheese, crab meat, asparagus, cucumber inside/out with avocado, eel, salmon, and tuna on top.
Crab, salmon, cream cheese, avocado and eel with masago half inside/out.
Dancing Eel Roll
Crab, cucumber, avocado inside/out with eel on top.
Shrimp tempura, crab, eel, asparagus, and cream cheese, topped with avocado and masago.
Crab, cream cheese, and asparagus inside/out topped with avocado and a baked seafood dynamite sauce.
Tempura style roll with salmon, cream cheese, eel, avocado and spicy mango sauce drizzled over.
Sushi-Sashimi a la carte
Uzura (Quail Egg)
Kani (Crab Meat)
Tamago (Sweet Omelette)
Inari (Sweet Tofu)
Akagai (Red Clam)
Shiromi (White Fish)
Masago (Smelt Roe)
Hamachi (Yellow Tail)
Ikura (Salmon Roe)
Served with Hibachi Style vegetables and your choice of soup or salad.
A flavorful portion of rib-eye steak.
A flavorful portion of filet mignon.
Chicken with teriyaki sauce.
Fresh delicious jumbo shrimp.
Cut to order fresh Mahi-mahi.
Cut to order fresh Salmon.
Sushi grade yellow fin tuna.
Fresh sea scallops seasoned and cooked to perfection.
Lobster Market Price
Two lobster tails cooked and seasoned with butter, soy, and lemon.
Assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini.
Two Combo Dinners
Three Combo Dinners
Ramen Noodle Chicken Soup
Popular Japanese noodle in special chicken broth curry flavor, served with sliced chicken, boiled egg, green onion, and fried onion
Chicken Noodle Laksa
Malaysian’s famous; yellow egg noodle in special curry broth with chicken and shrimp, boiled egg, scallions, tofu, Bean sprout and crunchy onion
Region’s popular street food; Yellow egg noodle, stir fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato and boiled egg, with choices of prawn, chicken, or beef.
House made brown sauce and server with steam white rice
Jumbo Shrimp with Snow Peas
Stir fry fresh snow, carrot, mush room with sherry wine and light brown